Szechuan Chicken

Ingredients:
4 chicken breast, boneless and skinless
1 1/2 T. vinegar, white wine or rice wine
3 T. cornstarch
1 t. sugar
1 T. vegetable oil
1/4 c. water
3 garlic cloves, minced
6 green onions cut in 1-inch pieces
5 T. soy sauce
1/8 t. cayenne, or to taste

Directions:
Cut chicken int 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne. Cook uncovered about 2 minutes longer.