Strawberry Pretzel Dessert

• 2 cups crushed pretzels
• 1/4 cup sugar
• 1 1/2 sticks butter
• 2 packages strawberry jello (3 oz)
• 2 cups pineapple juice
• 20 ounces frozen strawberries
• 8 ounces cream cheese
• 1 cup of sugar
• 2 cups cool whip

Instructions:

1. Blend first 3 ingredients, press into greased 9X13 inch pan and bake at 350 degrees for 10 minutes. Cool.
2. Dissolve jello in heated pineapple juice, add frozen strawberries with juice and allow to partially set.
3. Mix together cream cheese, sugar and cool whip.  Spread cream cheese mixture on top of pretzels.  Top with strawberry jello mix.

Sweet Potato Casserole

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1 stick butter
• 1 teaspoon vanilla
• 2 eggs, well beaten
• 1 cup light brown sugar
• 1/3 cup melted butter
• 1/2 cup flour
• 1 cup chopped pecans

Instructions:

1. Mix together first 5 ingredients
2. Put in buttered casserole dish.
3. Combine last 4 ingredients.
4. Sprinkle on top of casserole.
5. Bake at 350 degrees for 30 minutes.