Kielbasa and Cabbage

Adapted from 12tomatoes.com

Ingredients:

• 1 head cabbage, large dice
• 1 sweet onion, diced
• 14 ounce Kielbasa sausage, sliced
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 Tablespoons cider vinegar
• 2 Tablespoons mustard
• Salt and pepper, to taste

Directions:

1. In the Instant Pot, brown the kielbasa on saute.
2. Turn off saute, add the cabbage, onion, chicken broth, garlic and onion powders, vinegar, mustard, salt and pepper.
3. Set the lid to seal, cook on Manual for 4 - 5 minutes, do a natural release for 10 minutes.
4. Carefully release remaining pressure.
5. Taste, adjust seasoning and serve with mashed potatoes.

Summer Salad

Ingredients:

Sliced tomatoes
Sliced peeled cucumbers
Sliced bell peppers (any color, optional)
Sliced onions

Dressing:
1 cup water
1/2 cup cider vinegar
1/4 cup sugar
2 teaspoons salt
dash pepper

Place sliced vegetables in a container with a tight fitting lid.  Mix together dressing ingredients and pour over sliced vegetables.  Completely cover the vegetables with the dressing.  Make more dressing if needed to completely cover the vegetables.  Refrigerate several hours before serving.  Keeps well refrigerated for several weeks.  Vegetables can be replaced as needed.