- 1 bag frozen vegetable mix (peas, carrots, potatoes, onions)
- 1 T. canola oil
- 3 T. butter
- 1 c. chopped onion
- 1 c. chopped celery
- 1 1/2 c. chicken broth
- 1/2 c. milk
- 3 T. flour
- 1/2 - 1 t. curry powder
- 2 T. dried parsley
- 1 t. salt
- 1/2 t. pepper
- 2 c. diced cooked chicken
- 1 sheet puff pastry
Toss vegetables in canola oil and spread onto sheet pan. Place in 400 degree oven and bake until golden brown.
In saute pan, melt butter and sweat onions and celery. Add flour and curry powder; cook for 2 minutes. While sauteing, in another pot, heat broth and milk. Whisk in the hot broth and milk mixture and cook until thickened. Add parsley, salt and pepper. Toss in browned vegetables and chicken. Place in greased casserole dish and top with puff pastry. Brush top of pastry with a little egg and water mix. Bake at 400 degrees until puff pastry has browned, about 25 minutes.
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