Hot Brown Sandwich

Ingredients:

• 1/4 c. flour
• 2. T. butter
• 2 c. milk
• 1/4 t. salt
• 1 t. prepared spicy mustard
• 1/2 t. Worcestershire sauce
• 4 ounces shredded sharp Cheddar cheese
• 1 pound thinly sliced turkey breast
• 8 slices toast
• 4 tomato slices
• 4 ounces grated Parmesan cheese
• Dash of pepper
• Dash of paprika

Direction:
Cook flour and butter; add milk. Cook over low heat, stirring constantly, for several minutes, until thickened. Add salt, mustard and Worcestershire sauce. Add Cheddar cheese, whisk until smooth. Arrange turkey over toast on a large baking dish or in individual ovenproof plates. Top with cheese sauce; decorate with bacon and tomato slices. Sprinkle with Parmesan cheese, pepper, and paprika. Place under preheated broiler; broil until hot and bubbly; serve immediately.