Mexican Chicken Lasagna

Ingredients:

• 1 can cream of chicken soup
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup
• 1 10 ounce can diced tomatoes
• 4 cups chopped or shredded cooked chicken
• 1 package flour tortillas
• 2 cups shredded cheese

Directions:
Preheat oven to 350 degrees. Spray a 9X13 inch casserole with cooking spray.
In large bowl, stir together the 3 cans of soup and the tomatoes. Stir in the chicken. Layer the tortillas and chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the top and bake for 30 minutes.
Note: instead of listed soups I have used 2 cans of pepper jack cheese soup and 1 can of chicken and mushroom.