Lasagna

Ingredients:

• 1 1/2 pounds ground beef
• 1 large jar Ragu meat sauce
• 2 cans LaRosas spaghetti sauce
• 1 package dry lasagna noodles
• 1 pound ricotta cheese
• 1 pound thinnly sliced or shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• Salt, oregano, and ground pepper to taste

Instructions:
Brown ground beef and drain. Spray large glass casserole with Pam. Combine two tomato sauces. Place one ladle of mixed sauces in bottom of casserole dish. Next put in a layer of dry lasagna noodles. Layer on 1/2 of the ricotta cheese. Sprinkle with salt, oregano, and pepper. Spread on 1/3 of Mozzarella cheese. Layer in 1/2 of ground beef. Ladle on enough sauce to cover ground beef. Repeat layers beginning with noodles. Top with the rest of the noodles, the rest of the sauce, and the last of the Mozzarella cheese. Top with the Parmesan cheese.
Bake at 375 degrees for about 45 minutes until brown and bubbly. Remove from oven and let stand 15 minutes before serving.