Roasted Potato Wedges (2 points)

Serves 4

• 2 large potatoes, cut into 8 wedges each
• 1 t. olive oil
• 2 T. spicy brown mustard
• 1 t. dried oregano
• 1 t. garlic, minced
• 1/4 c. parmesan cheese, grated
• 1 t. salt
• 1/4 t. black pepper

Instructions:

1. Heat oven to 425 degrees
2. In a large ziploc bag combine all of the ingredients except the potatoes. Mix well.
3. Add potatoes and shake until potatoes are well-coated.
4. Place the potatoes on a baking sheet that has been sprayed with oil or covered with a silicone mat.
5. Bake for 25-30 minutes, turning every 10 minutes, until potatoes are tender and brown.
6. Sprinkle potatoes with seasoned salt and serve hot.