Cheesecake Bars

Ingredients:

• 1 c. packed light brown sugar
• 2/3 c. butter, softened
• 1 1/2 c. plus 2 T. all-purpose flour, divided
• 1 1/2 c. quick oats
• 1/2 t. baking soda
• 2 packages (16 ounces) cream cheese
• 1/2 c. granulated sugar
• 1/4 c. hazelnut liqueur
• 1/2 c. milk
• 2 eggs
• 1/2 c. chocolate chips

Instructions:
Preheat oven to 350 degrees F. Spray 13X9 baking pan with PAM.
Beat brown sugar and butter at medium-high speed until creamy. Combine 1 1/2 c. flour, oats, and baking soda in small bowl; gradually beat into sugar mixture at low speed until blended. Mixture will be crumbly. Lightly press onto bottom of prepared pan to form crust. Bake 20-25 minutes or until golden brown. Set aside on wire rack.
Meanwhile, combine cream cheese, granulated sugar, liqueur and mild. Beat at medium-high speed until smooth. Add eggs and remaining flour; beat until blended. Spoon filling over hot crust. Bake 38-43 minutes or until set. Cool completely in pan on wire rack.
Melt chocolate chips in microwave for 1 minute. Stir. Microwave for an additional 20 seconds. Drizzle over cooled cheesecake.