Crunchy Napa Cabbage Asian Slaw

Modified from Kalyn's Kitchen

Ingredients:

• 1/2 head napa cabbage finely shredded
• 2 green onions finely chopped
• 3 large radishes thinly sliced
• 1/4 - 1/2 cups frozen peas, thawed
• 1 - 2 T slived almonds, toasted (optional)
• cilantro, optional to taste

and for the dressing

• 1 T rice vinegar
• 1 T. sugar or Spenda (or one packet Stevia)
• 1 tsp soy sauce
• 1 tsp grated ginger (more or less to taste)
• 1/4 tsp sesame oil
• 1/4 tsp Siracha sause or Asian hot chili paste
• 1/3 cup light mayo

Directions:

1. Whisk together dressing ingredients and set aside.
2. Place slaw vegetables in a salad bowl. Toss with the dressing.