Mom's Ice Cream (Quart Size Freezer)

Ingredients:

• 2 eggs, beaten
• 1 cup sugar
• 1 teaspoon vanilla
• 1 can evaporated milk
• 1 1/2 - 2 cups whole milk

Directions:

1. In mixing bowl, beat the eggs, and the sugar and whisk well. Add vanilla and canned milk and mix again. Add whole milk and whisk together well.
2. Freeze according to freezer instruction. My freezer takes about 25 - 30 minutes to freeze ice cream.