Whiskey Peach BBQ Chicken

Adapted from the Pioneer Woman

Ingredients:

• 2 T Oil
• 2 T butter
• 4 - 6 chicken breast, bone-in and skin on
• 1 diced onion
• 1 1/2 cup whiskey
• 1 1/2 cup BBQ sauce
• 1 jar peach preserves
• 2 T Worcestershire sauce
• 4 garlic cloves, peeled
• Salt and pepper to taste
• 3 green onions, sliced for garnish

Directions:

1. Brown chicken in oil and butter. Remove chicken
2. Pour off about half of the grease.
3. Cook onions in remaining grease for about 2 minutes.
4. Add whiskey and allow to reduce for about 2 minutes.
5. Add BBQ sauce, peach preserves, garlic and Worcestershire sauce and combine well. Taste sauce and season as needed with salt and pepper.
6. Move sauce and chicken to a crock pot and cook on low for 4 or more hours.
7. Or place sauce and chicken in a Dutch oven and place in the oven on 300 degrees F for about 1 1/2 hours.
8. Either way if sauce gets too thick add up to 1/2 cup water.
9. Garnish with green onions and serve.