Dressing Recipe

Ingredients:

• 4 cups celery, chopped
• 4 cups onion, chopped
• 1 cup parsley, chopped
• 3 sticks butter
• 2-3 quarts chicken stock
• roaster pan full of dry bread crumbs
• 6 eggs, beaten
• salt to taste
• pepper to taste
• poultry seasoning to taste

Directions:

1. Saute celery and onion in butter until soft.
2. Add parsley to celery and onion mixture.
3. Pour celery-onion mixture into the dry bread crumbs.
4. Add some chicken stock to dry bread crumbs and begin mixing with a chopping motion using a wooden spoon.
5. Next add the 6 beaten eggs to the bread crumb mixture and then continue adding stock until you have the consistency you want.
6. Sprinkle with salt, pepper and poultry seasoning. Taste and add more salt, pepper and poultry seasoning as needed.
7. Bake at 350 degrees in a greased casserole dish for 30-40 minutes.