Mushroom Wine Sauce for Beef

Ingredients:

• 1/2 pound sliced mushrooms
• 4 teaspoons butter
• 2 tablespoons chopped onions
• 1/4 teaspoon salt
• 1/4 teaspoons pepper
• 1 bouillon cube
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 2 cups chicken stock
• 2 - 3 tablespoons flour
• 1 teaspoon roasted garlic
• dash of thyme

Directions:

1. Saute mushrooms in butter for about 5 minutes.
2. Add onions and saute for 2 minutes more.
3. Stir in flour and cook for 1 - 2 minutes.
4. Add chicken stock, bouillon cube, wine, tomato paste, roasted garlic, thyme, salt, and pepper.
5. Stir well and cook over low to medium heat until slightly thick.
6. Serve with steak or brown beef tips well and add to sauce.