Eggs in Hell Sauce

Ingredients:

• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• 1 medium onion, chopped
• 3 - 4 tablespoons of diced pickled jalapeno slices
• 3 cups tomato sauce
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Add oil to hot skillet
2. Saute onions, garlic, jalapeno peppers and red pepper flakes.
3. Add tomato sauce, cumin, chili powder, salt and pepper.
4. Bring to boil and then reduce to simmer.
5. Simmer for at least 5 minutes.
6. Taste and adjust seasonings.
7. Serve over eggs of choice and garnish with Parmesan Cheese and cilantro.

Crockpot Curried Chicken

Ingredients:

• 1 large onion, chopped
• 1 bell pepper, red or green, chopped
• 2 chicken breasts or 5 chicken tenders, cut in bite size pieces
• 1 cup medium salsa
• 2 teaspoons grated fresh ginger
• 1/2 - 1 teaspoon garlic powder or 1 -2 cloves of garlic, chopped
• 1/2 - 1 teaspoon red pepper flakes
• 1 - 2 teaspoons dried cilantro
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon red curry powder (not hot red curry)

Directions:

1. Place onions and bell pepper in slow cooker.
2. Place chicken on top of onions and peppers.
3. Combine rest of the ingredients in a small bowl and spoon over the chicken.
4. Cover and cook on low for 5 to 6 hours or until chicken is tender.
5. Serve over rice.