- 1/4 cup olive oil
- 6 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 medium onion, chopped
- 3 - 4 tablespoons of diced pickled jalapeno slices
- 3 cups tomato sauce
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Add oil to hot skillet
- Saute onions, garlic, jalapeno peppers and red pepper flakes.
- Add tomato sauce, cumin, chili powder, salt and pepper.
- Bring to boil and then reduce to simmer.
- Simmer for at least 5 minutes.
- Taste and adjust seasonings.
- Serve over eggs of choice and garnish with Parmesan Cheese and cilantro.
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