Stuffed Mushrooms

Ingredients:

• 1 pound mushrooms
• 2 tablespoons butter
• 2 tablespoons onion, diced small
• 1 teaspoon parsley, minced
• 3/4 teaspoon basil
• 1 cup bread crumbs
• 1/4 cup Parmesan cheese
• 1/2 cup shredded cheese
• garlic salt

Directions:

1. Wash mushrooms; remove stems
2. Chop stems and saute in butter with onion
3. Remove from heat and add remaining ingredients except garlic salt
4. Stuff mushrooms and sprinkle generously with garlic salt
5. Bake at 350 degrees for 15 minutes