Broccoli Casserole

Ingredients

• 3 T. butter
• 3 T. flour
• 1/2 t. salt
• 1 1/2 c. milk
• 1 1/2 c, shredded velvetta cheese
• Fresh or frozen broccoli (if frozen, thaw; if fresh boil in salted water for 3-4 minutes)
• 1 sleeve of ritz or town house crackers, crushed

Instuctions

1. Make white sauce in heavy saucepan by adding flour and salt to melted butter and cooking for a couple of minute over meium heat until very lightly brown.  Stir in milk until thickened.  Remove from heat and add cheese, stirring until melted.
2. Add broccoli to cheese sauce
3. Pour into casserole dish, top with crushed crackers, and bake at 350 until heated through, lightly brown and bubbly.