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Tuesday, December 30, 2014

Buffalo Chicken Dip

Mitch and Heather's Recipe

Ingredients:

  • 1 12 ounce can chicken, drained
  • 1 pkg cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 - 3/4 cup Franks Hot Sauce
  • shredded cheese to taste, about 1/2-1 cup
Instructions:
  1. Mix all ingredients together
  2. Place in casserole dish or pie pan
  3. Bake at 350 degrees for 30 minutes
  4. Double the recipe for a 9X13 baking dish.

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