Champagne Punch

Served at Matt and Liz's engagement party.

Ingredients:

• 1 12 ounce can lemonade frozen concentrate
• 1 12-ounce can orange juice frozen concentrate
• 1 12-ounce can limeade frozen concentrate
• 2 2-liter bottles ginger ale
• Approximately 1 cup mixed berries
• Approximately 2 liters champagne (Used Freixenet Brut 1.5 L bottle)

Instructions:

1. Make an ice ring using 1 bottle ginger ale and mixed berries.
2. Thaw frozen juice concentrates.
3. In a large punch bowl, combine the 3 cans of juice concentrates with ginger ale.  Pour in Champagne.  Add ice ring.