Crock Pot Spinach and Artichoke Dip

Ingredients:

• 8 ounces Cream Cheese, softened and cubed
• 2 cloves Garlic, minced
• 14 ounces Canned Artichoke Hearts, drained and chopped
• 1 cup frozen Spinach, thawed and water squeezed out
• 1 cup mayonnaise
• 1/3 cup sour cream
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese

Instructions:

1. Add all ingredients to crock pot
2. Cook on low for 2 hours, stirring occasionally