Banana Bread

Modified from a recipe found on Food.com

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup splenda
• 2 eggs
• 3 bananas, overripe
• 1 1/2 cup white whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees and spray a baking dish or loaf pan with PAM
2. Cream together butter, sugar and splenda
3. In separate bowl, mash bananas and beat in eggs.
4. Add banana mixture to creamed butter. Mix.
5. Add in dry ingredients and vanilla, mixing until combined.
6. Pour into prepared baking dish and bake 45-60 minutes until inserted toothpick comes out clean.