Bacon Asparagus Pastry Twists

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Ingredients:

• 1 sheet puff pastry, thawed
• 6-8 slices of bacon
• 12-15 asparagus spears
• 1 egg, beaten
• Salt
• Pepper

Instructions:

1. Preheat oven to 400 degrees F.
2. Slice the puff pastry into 1-centimeter strips.
3. Slice bacon in half lengthwise into thin strips.
4. Wrap a strip of bacon around an asparagus spear in a spiral.
5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral
6. Repeat with the rest of the asparagus
7. Place the wrapped spears on a baking tray lined with parchment paper
8. Brush them with egg wash, then sprinkle with a pinch of salt and pepper
9. Bake for 18 minutes until golden brown and puffed
10. Serve