Quick Mac and Cheese for Two

Ingredients:

• 4 ounces cooked macaroni
• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour
• pinch salt
• ground pepper to taste
• 1 cup milk
• 1 cup shredded cheese

Instructions:

1.  While the macaroni cooks according to package directions, melt butter in a small sauce pan.  Add in the flour, salt and pepper; cook and stir until smooth (2-3 minutes).
2. Slowly add in the milk, stirring until smooth and bubbly.  (4-5 minutes). 
3. Add shredded cheese to the milk mixture and stir until cheese is melted
4. Remove from heat, fold in macaroni until coated with sauce.
5. Serve!