Cucumber Pasta Salad with Cilantro Lime Dressing

Adapted from Food

Ingredients:

• 4 cucumbers, quartered, seeds removed, and chopped
• 6-8 roma tomatoes, diced
• 1 sweet onion, diced
• 3/4 cup lime juice
• 1/2 cup cilantro, chopped fine
• 4 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups dry macaroni

Instructions:

1. Cook macaroni according to package.  Drain, cool by rinsing with cold water, drain, drizzle with a little olive oil to prevent sticking, and set aside.
2. In a small bowl or mason jar, combine lime juice, cilantro, sugar, salt and pepper.
3. In a large bowl combine vegetables and pasta.
4. Toss gently with dressing.  
5. Refrigerate until time to serve.

Note:  I made extra dressing and used a little more than the recipe calls for.