Butter Pound Cake (Bundt pan)

Recipe from Just a Pinch

Ingredients:

• 1 box yellow cake mix
• 1/4 cup sugar
• 1 cup oil
• 8 ounce sour cream
• 4 eggs
• 1 Tablespoon extract (vanilla, lemon, almond)

Butter Sauce

• 1/2 cup butter
• 3/4 cup sugar
• 3 Tablespoons water
• 2 teaspoon vanilla

Instructions:

1. Combine cake mix, sugar, oil, sour cream, eggs and extract in mixer.  Beat on low until combined.  Increase speed to medium and beat for 4 minutes.
2. Pour into a prepared bundt pan and bake in a preheated 325 degree oven for 40-45 minutes
3. While the cake bakes make the butter sauce.  Put all the butter sauce ingredients into a saucepan and heat over medium heat stirring until sugar dissolves but do not boil.
4. Cake is done when knife inserted comes out clean.
5. Poke holes in the cake as soon as it comes from the oven. Slowly pour butter sauce over cake.
6. Allow to cool in pan.
7. Remove from pan and serve with whipped cream or vanilla sauce.