Ingredients:
- 5 carrots, chopped
- 2 - 3 onions, chopped
- 1 28 ounce can crushed tomatoes with juice
- 1 head cabbage chopped or 1 bag of cole slaw mix
- 1 envelope dry onion soup mix
- 1 15 ounce can green beans
- 2 quarts tomato juice
- 2 peppers chopped
- 10 stalks celery chopped
- 2 cups beef broth
- salt and pepper to taste (I used 2 t salt and 1 t pepper)
Directions:
- Combine all ingredients and simmer until the vegetables are tender. This can be done on the stove top, in a slow cooker or in an instant pot.
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