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Tuesday, November 21, 2017

Crab Rangoon Dip

Source unknown

Ingredients:

  • 2 cups crab meat
  • 16 ounces cream cheese
  • 1/2 cup sour cream
  • 4  onions, chopped
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 Tablespoons powdered sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice

Instructions:
  1. Combine all ingredients
  2. Bake for 30 minutes at 350 degrees
  3. Serve hot with chips or crackers.

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