Scoopable Slow Cooker Apple Pie

Adapted from Hungry Girl

Ingredients:

• 8 cups peeled and sliced Granny Smith apples (8-10 apples)
• 2 Tablespoons cornstarch
• 6 Tablespoons Splenda
• Juice of 1/2 lemon
• 1 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Place apples in a slow cooker sprayed with nonstick spray.
2. In a small bowl, combine cornstarch with 3/4 cups water.  Whisk to dissolve. Add all remaining ingredients and whisk well.
3. Pour cornstarch mixture over the apples and stir to coat.
4. Cover and cook on high for 1 1/2 hours until apples have softened and liquid has thickened.
5. Let cool and thicken at least 10 minutes.
6. Serve