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Sunday, December 10, 2017

Sugar Cookie Bars

Recipe adapted from Twosisterscrafting.com

Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs 
  • 2 teaspoons vanilla
  • 5 cups flour
  • 1/2 teaspoon baking soda


Instructions:

  1. Cream butter and sugar
  2. Add eggs and vanilla and mix well.
  3. Combine flour and baking soda.  Add to creamed mixture about a cup at a time beating after each addition.
  4. Spread the batter in a parchment covered cooking sheet with sides.  Use your hands to spread evenly into about a half inch layer.
  5. Bake for about 15 minutes at 375 degrees.
  6. Once cooled, frost with Best Buttercream Frosting.  Recipe below.

Best Buttercream Frosting

Ingredients
  • 1 pound powdered sugar
  • 1 cup softened butter
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions:
  1. Cream together powdered sugar, butter, almond and vanilla extracts.  
  2. Use 1-2 tablespoons milk to reach desired consistency.
  3. Color as desired.


1 comment:

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