Savory Sweet Potato Casserole (or Twiced Baked)

Recipe from Anna Kuertz, a colleague of Liz's

Ingredients:

• 4 - 6 Sweet potatoes 
• 1 Lemon, juiced
• 1 teaspoon Salt 
• 1/2 teaspoon Pepper
• 4 - 6 slices Bacon, cooked and crumbled
• 8 ounces Mushrooms, sliced and sauteed in the bacon grease
• 5 ounces Arugula, wilted in bacon grease with the mushrooms
• Olive oil

Instructions:

1. Bake the sweet potatoes and then cut lengthwise
2. Scoop out the inside of the potato and save in a small bowl.  Reserve skins if twice baking.
3. Mix juice from one lemon, salt, pepper and the insides of the potatoes together
4. Add in arugula, bacon crumbles, sautéed mushrooms, and enough olive oil to reach consistency you want,
5. Mix well
6. Place mixture into a greased 8X8 baking dish (or Add the mixture back into the skins of the potatoes)  
7. Bake at 350F for about 25 minutes