Tollhouse Chocolate Chip Cookies

From a package of Tollhouse Chocolate Chips

Yields 5 dozen cookies

Ingredients:

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks butter
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 12 ounce package Nestle Toll House Semi Sweet Chocolate Chips (I usually use just half the chips as the recipe uses)

Instructions:

1. Preheat oven to 375 degrees
2. Combine flour, baking soda and salt in small bowl.
3. Using mixer, beatt butter, both sugars and vanilla until creamy
4. Add eggs, one at a time, beating well after each addition.
5. Gradually, on slow speed, beat in flour mixture
6. Stir in chips
7. Drop by rounded tablespoon onto ungreased baking sheets
8. Bake for 9 to 11 minutes until golden brown
9. Cool about 2 minutes on baking sheets and then move to wire rack or parchment paper to cool completely.

Notes:

I usually double the recipe but not the chips.

May use the same recipe to make butterscotch chip cookies.