Cornbread Sausage Loaf or Muffins

 Adapted from Jimmy Dean website.

Ingredients: 

• 1 roll of sausage
• 2 boxes Jiffy mix Cornbread
• 2 stalks of celery, finely chopped
• 1 medium onion, finely chopped
• 3 eggs
• 2/3 cup chicken broth
• 1/4 cup Greek style yogurt or sour cream
• 1/2 teaspoon ground sage
• 1/4  teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Preheat over to 350 degrees F.  Spray muffin cups or loaf pan with Pam.
2. Cook and crumble sausage.
3. Saute onions and celery.
4. Beat eggs, chicken broth and yogurt in bowl with whisk until well blended. Stir  Add cornbread mix, stir just until moistened.  Stir in sausage, onions, celery, sage, salt and pepper.
5. Spoon into prepared muffin cups or loaf pan.
6. Bake muffins for 20 to 25 minutes or loaf pan for 40 to 50 minutes until light golden brown.

Notes:  I have added an egg to the recipe because the time I made it, it was dry and crumbly but had great flavor.