Ingredients:
- 2 avocados diced
- Juice of one lime (about 1 T)
- 3 T very finely chopped red onion
- 1/4 finely minced fresh cilantro or 1 T dried cilantro
- 1/4 tsp Ancho chili powder
- 1/2 tsp salt
- Green or Red Tabasco sauce to taste (I used about 10 drops)
Directions:
- Put avocado in glass bowl and toss with lime juice.
- Add chopped onion, cilantro, chili powder, salt and Tabasco sauce.
- Stir and mash with a fork until the consistency you like (chunky or smooth).
- Refrigerate.
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