Smith Family Recipes
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Wednesday, July 20, 2011
Hot Bacon Dressing for Spinach Salad
Ingredients
3 T. Bacon Grease
3 T. Red Wine Vinegar
1/2 t. dijon mustard
1 1/2 t. sugar
1/2 t. salt
1/4 t. pepper
Directions:
Whisk together all ingredients over medium-low heat. Serve over spinach, mushrooms, eggs, red onion and crumbled bacon.
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