Mexican Slaw

Ingredients:

• 6 cups shredded cabbage (any combination of green and red)
• 2 green onions sliced
• 1/2 cup chopped fresh cilantro
• 4 T mayonnaise
• 3 T fresh lime juice (2 small limes)
• Tabasco sauce (4-10 dashes)
• salt and pepper to taste (I used about 1 teaspoon salt and 1/2 teaspoon pepper)

Directions:

1. In the bottom of a large bowl combine the mayonnaise, lime juice, salt, pepper, and Tabasco sauce.
2. Add in the shredded cabbage, slice green onions, and chopped cilantro.
3. Toss well. Refrigerate until serving. I make this about 1 - 2 hours before serving.