Dressing Recipe from Janice

Ingredients:

• 2 cups celery, chopped
• 1 1/4 cup onion, chopped
• 1 1/2 sticks butter
• 2 loaves white bread, slightly dry, cubed
• 2 8oz. cans sliced mushrooms, drained
• 4 eggs
• 2-3 cans chicken broth
• 3 teaspoons poultry seasoning
• 3 teaspoons salt
• 1 teaspoon pepper
• 2 - 3 teaspoons sage

Directions:

1. Melt butter in skillet and saute onion, celery, and mushrooms.
2. Pour over bread cubes in a a very large mixing bowl.
3. Add all seasonings and toss together well.
4. Pour in enough broth to moisten.
5. Add beaten eggs and mix together well.
6. Pack lightly into Crockpot. Cover and set to high for 45 minutes.
7. Reduce to low and cook for 4 to 8 hours.