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Friday, August 31, 2012

Easy Sour Meat

Ingredients:

  • 2 pounds beef stew cut into 1 inch cubes
  • 2 8-oz. cans tomato sauce
  • 2 cups water
  • 2 envelopes of dry onion soup mix
  • 3/4 cup cider vinegar
  • 1 teaspoon garlic salt

Directions:
  1. Combine all ingredients in a casserole.  Cover. Bake in 325 degree oven for 2 hours.  (Or place all ingredients in a slow cooker and cook on high for 3-4 hours or low for 6 - 8 hours)
  2. Serve over egg noodles and top with croutons grilled in butter and garlic salt.

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