- 2 pounds beef stew cut into 1 inch cubes
- 2 8-oz. cans tomato sauce
- 2 cups water
- 2 envelopes of dry onion soup mix
- 3/4 cup cider vinegar
- 1 teaspoon garlic salt
Directions:
- Combine all ingredients in a casserole. Cover. Bake in 325 degree oven for 2 hours. (Or place all ingredients in a slow cooker and cook on high for 3-4 hours or low for 6 - 8 hours)
- Serve over egg noodles and top with croutons grilled in butter and garlic salt.
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