Chocolate Chip Pizza Cookie

www.sallysbakingaddiction.com

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened to room temperature
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract
• 1 1/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat over to 350 degrees F.  Lightly grease 12-inch pizza pan.
2. Whisk flour, cornstarch, baking soda, and salt together in a medium bowl.  Set aside.
3. Cream together the butter and both sugars on medium.  (Up to 4 minutes)  Add the egg and beat on high for about 1 minute. Scrape the sides and bottom of the bowl as needed.  Add the vanilla extract and mix on high until well combined.
4. Add the dry ingredients to the wet ingredients and mix on low until just combined.  With the mixer running on low add the chips.  Dough will be thick and soft.  (May wrap dough in plastic wrap and refrigerate or freeze dough at this point for later use)
5. Spread dough on pizza pan using your fingers to flatten out the dough until dough covers the pizza pan almost to the edge.
6. Bake for 22 - 25 minutes until puffed and lightly browned on top.  For crispier edges, bake a little longer.  Cool, slice, and serve.