Garlic Herb Butter

Ingredients:

• 1 cup softened butter
• 7 cloves minced garlic
• 2 Tablespoons fresh rosemary, finely chopped
• 2 Tablespoons fresh thyme, finely chopped
• 1 Tablespoon dried parsley
• Salt to taste (use less with salted butter, with unsalted butter start with about 1/2 teaspoon and adjust to taste)
• 1/2 teaspoon pepper

Mix all ingredients together, place on cling wrap and form into a roll. Refrigerate until ready to serve. Can be brought to room temperature for serving if you like. Great on crusty bread