Aunt May's Hot Chicken Salad

Recipe from Janet May

Ingredients:

• 4 cups Cooked Chicken, chopped (or 2 large cans of chicken)
• 2 Tablespoons Lemon Juice
• 3/4 cups Mayonnaise
• 1 teaspoon Salt
• 2 cups celery, chopped
• 4 hard boiled eggs, chopped
• 1 can cream of chicken soup
• 1 tablespoon onion, chopped (or more to taste up to 1/2 medium onion)
• 1 cup grated cheese (colby or cheddar)
• 1 1/2 cups crushed potato chips
• 2/3 cups slivered almonds

Instructions:

1. Mix all but the last 3 ingredients listed and place in a 13X9 inch pan.   or until bubbly.Layer on top of casserole the cheese, potato chips and almonds
2. Let sit several hours or overnight.
3. Bake at 400 degrees for about 30 minutes or until bubbly.