Ingredients:
- 8 ounces cream cheese, softened
- 3 cups Italian cheese blend, divided
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 cup pizza sauce
- mini pepperoni slices
Optional toppings include cooked and crumbled Italian sausage, green pepper diced small, black olives sliced, and red onion diced small
Instructions:
- Preheat oven to 400 degrees
- Blend together softened cream cheese, 2 cups of Italian cheese blend, Italian seasoning and the garlic powder. I used my stand mixer to do this.
- Spread the cream cheese mixture evenly into the bottom of a pie plate or other casserole dish. Could also use a 8 inch cast iron skillet.
- Pour the pizza sauce over the cheese layer and spread it out evenly to the sides of the baking dish. Top with 1 cup of Italian blend cheese and mini pepperoni slices and whatever other toppings you are using.
- Bake for 20 minutes, or until the cheese has melted and bubbly.
- Allow to cool slightly and serve with chips or pretzels.
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