Candied Pecan, Craisins, and Feta Cheese Salad

Adapted from:  https://www.chef-in-training.com/2012/10/candied-pecan-craisin-feta-salad-with-creamy-balsamic-vinaigrette/

Ingredients:

• Spring Salad Mix or Baby Spinach or a combination of the two
• Candied Pecans
• Craisins
• Feta cheese
• Red onion, halved and sliced thin (optional)
• Dressing - Brianna's Poppyseed or Creamy Balsamic Dressing 

For Creamy Balsamic Dressing:

• 4 garlic cloves, grated or minced
• 3 Tablespoons Mayonnaise
• 2 Tablespoons Lemon juice
• 1 Tablespoon Dijon Mustard
• 2 teaspoons Morton's Nature seasoning (mix of salt, pepper, onion powder and garlic powder)
• 1 1/2 teaspoon salt
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil

Instructions:

1. Toss salad mix, craisins, feta cheese, and onions (if using)
2. For the Creamy Balsamic Dressing:  whisk together all but the extra virgin olive oil.  Drizzle in olive oil will continuing to whisk.
3. Dress salad with Briannas Poppyseed Dressing or the Creamy Balsamic Dressing.
4. Top salad with candied pecans (can serve nuts on side if need be)
5.