Ingredients:
- 16 ounces Sour Cream
- 8 ounces cream cheese, softened
- 2 cups sharp Cheddar cheese, shredded
- 1 cup ham, diced
- 1 Tablespoon Hot sauce (Franks)
- 1 teaspoon Worcestershire sauce
- 1 loaf French bread
Instructions:
- Preheat oven to 350 degrees
- Cut a hole out of the top of the bread and remove the soft inside. Save this to serve with the dip
- Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce and Worcestershire sauce together in a bowl
- Put mixture into the hallowed out bread.
- Wrap the stuffed bread in foil and bake for 45 minutes until heated through
- Serve with bread and crackers.
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