Cranberry Pear Sauce

Adapted from Skinnytaste.com

Ingredients:

12 oz fresh or frozen cranberries

2 ripe pears, peeled and cored, cubed small

1/2 cup agave or honey*

1 cup water

Instructions:

1. Bring all the ingredients to a boil on high heat in a medium saucepan.
2. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.