Spinach and Pear Salad with Raspberry Vinaigrette

Adapted from Skinny Ms

Ingredients:

For the Salad:
• 6 cups baby spinach
• 2 red pears, sliced
• 1 red onion, sliced thin
• 1 cup walnuts, chopped
• 1/2 cup low fat blue cheese crumbles
For the Vinaigrette
• 1/2 cup white balsamic vinegar
• 2 tablespoons honey
• 1/4 cup fresh raspberries
• 3 tablespoons olive oil

Instructions:

For the Salad:
1. In large bowl, lightly toss all ingredients. Divide into serving bowls. Drizzle with raspberry vinaigrette and serve.
For the Vinaigrette
2. Combine all ingredients except oil in blender, puree until smooth. On low speed, gradually add oil. Drizzle desired amount over salad and enjoy.