Pecan Pie

From Karo Syrup Bottle:

Ingredients:

• 1 cup light Karo syrup
• 3 eggs
• 1 cup sugar
• 2 Tablespoons butter
• 1 teaspoon vanilla extract
• 1 1/2 cup pecans
• 1 9 inch unbaked pie shell

Instructions:

1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon or whisk.  
2. Stir in pecans
3. Pour into pie crust
4. Bake at 350 degrees for 60 to 70 minutes
5. Cool before serving