Pumpkin Pie

Ingredients:

• 4 eggs, beaten
• 1 29 ounce can pumpkin or 2 15 ounce cans of pumpkin
• 2 cups brown sugar (or any combination of white and brown sugars)
• 2 Tablespoons pumpkin pie spice
• 2 Tablespoons flour
• 1 teaspoon salt
• 2 12.5 ounce cans evaporated milk
• 2 unbaked 9 inch pie shells

Instructions:

1. Combine eggs and pumpkin.
2. Blend in sugar, spice, flour and salt; mix well
3. Add milk and mix well.
4. Pour into pie shells
5. Bake at 425 degrees for 15 minutes; reduce heat to 350 degrees and continue baking for 35 to 40 minutes until a knife inserted near the center comes out clean.  
6. Cool
7. Store in the refrigerator.