Apple Syrup

Adapted from AllRecipes

Ingredients: 

• 2 tart apples, cored and sliced or chopped (may be peeled)
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 2 T water 
• a little lemon juice

Directions:

1. In a saucepan, combine apples, sugar, cinnamon and water. 
2. Stir to dissolve sugar. 
3. Bring to a boil. 
4. Reduce heat to low and simmer for 10 minutes or until apples are soft. 
5. Squeeze in a little lemon juice.  
6. If syrup is too thick add a little water until desired consistency.  
7. Serve over pancakes.

Makes 2 to 4 servings.